We are at Mukti Tea presenting you the traditional organic natural handmade Chunga Tea, traditionally known as Falap Tea. A Tea which takes us to centuries old ENDANGERED practice of making tea by steaming bamboo pieces with tea leaves inside it and drying it naturally for 6-7 months in smoky area. Some of the hollows are aged to 12 yrs to increase its potency more the age better the teas. The teas are believed to be prime form of refreshment for habitats of Tangsa and Singpho tribe. Have it before it EXTINCTS.